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Ingredients
  • 3 tbsp (45g) butter, melted
  • 2 tbsp (25g) Parmesan cheese
  • 1 tsp (3g) garlic powder
  • 1 tsp thyme leaves
  • salt and freshly ground black pepper
  • 8 to 10 gold potatoes (1.4 kg) sliced thin (about 1/16 inch -1.6 mm thick)
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