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Japanese Style Eggplant and Ground Beef Curry
Ingredients
  • 8 1⁄2 ounces curry roux (½ box large S&B Golden Curry)
  • 1 ⁄2 lb ground beef (can use pork or chicken)
  • 3 ⁄4 teaspoon garam masala
  • 1 onion , chopped
  • 2 garlic cloves , minced
  • 2 eggplants , sliced diagonally ¾ inch (thin Japanese or Chinese)
  • 1 tomatoes , cut in large chunks
  • 2 ounces green peas (fresh or frozen)
  • 3 1⁄3 cups water
  • 2 tablespoons vegetable oil
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