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Ingredients
  • 1 large spaghetti squash about 2 lbs.
  • 6 slices bacon or ⅓ cup cooked pancetta
  • 2 large eggs
  • ¾ cup grated Parmesan cheese
  • 4 cloves garlic minced (optional)
  • salt and pepper to taste
  • 2 tsp chopped fresh parsley
  • extra Parmesan cheese for garnish if desired
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