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Ingredients
  • ¼ lb thigh chicken (chopped small)
  • ¼ lb shimeji mushrooms
  • ¼ lb enoki mushrooms
  • ¼ lb maitake mushrooms
  • ½ cup carrots (chopped small)
  • 3 cups of rice
  • subheading: Spices:
  • 2 tbsp sake
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp hon-dashi (soup stock powder)
  • ½ tsp sesame oil
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