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Greek peas stew with potatoes
Ingredients
  • 1 white onion diced
  • 2 shallots finely chopped
  • 1 spring onion chopped
  • 2 carrots roughly chopped
  • 2 garlic cloves roughly crushed
  • 1 cup tomato sauce
  • 2 tbsp tomato paste
  • 5 tbsp olive oil
  • 3 cups frozen peas
  • ¾ medium potatoes peeled and cubed
  • 3 tbsp fresh dill chopped
  • A few dried mint leaves
  • Vegetable stock enough to cover the vegetables
  • 2 bay leaves
  • 1 pinch of chili flakes
  • 1 tsp oregano
  • 1 tsp black pepper
  • Salt to taste
Note: Ingredients may have been altered from the original.
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