Low Carb Spicy Shrimp Sausage Skewers

¼ cup butter or coconut oil, melted

1 small hot red chili pepper, seeded and minced (I used 1 tbsp Gourmet Garden red chill paste)

2 cloves garlic, crushed (I used 2 teaspoons Gourmet Garden garlic paste)

½ tsp salt

½ tsp pepper

1 package spicy Al Fresco Fully Cooked Chicken Sausage (I used Smoked Andouille, but Spicy Jalapeño would be great too).

1 ½ lbs large raw shrimp, peeled and deveined

Directions at alldayidreamaboutfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer