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Ingredients
  • 2 Tbsp. olive oil
  • 1 medium-size yellow onion, chopped (2 cups)
  • 3 garlic cloves, minced (1 ½ Tbsp.)
  • 1 ½ tsp. ground cumin
  • 1 (14.5-oz.) can diced tomatoes, drained
  • 1 ¼ cups tomatillo salsa
  • 4 cups shredded rotisserie chicken
  • 1 cup crema or sour cream
  • 6 (6-in.) corn tortillas, torn
  • 8 oz. Monterey Jack cheese, shredded (about 2 cups), divided
  • 1 small (6 oz.) avocado, diced
  • Torn fresh cilantro leaves
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