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Easy Instant Pot Chicken Stew
Ingredients
  • 1 Tablespoon olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, sliced into 1 inch pieces
  • 1½ pounds boneless skinless chicken breasts, cut into 1 inch chunks
  • 1 teaspoon Kosher salt
  • ½ teaspoon fresh ground black pepper
  • 3 cups low sodium chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 2 pounds red potatoes, quartered
  • 4 medium carrots, peeled and sliced into 1 inch pieces
  • 1 cup green beans, trimmed and cut
  • ½ cup heavy cream
  • 2 Tablespoons cornstarch
  • ¼ cup cold water
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