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Ingredients
  • subheading: Strudel with apples and walnuts:
  • 1 sheet of French pastry (puff pastry)
  • 1 kg apples
  • 100 g sugar
  • 2 tablespoons water
  • 50 g butter
  • 1 tablespoon sour cream
  • 100 g nuts
  • cinnamon
  • 1 egg for glazing
  • subheading: Vanilla cream:
  • 2 egg yolks
  • 2 tablespoons sugar
  • 1 tablespoon starch
  • 300 ml milk
  • 1 teaspoon vanilla extract
  • 3 cardamom pods - optional
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