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Panda Express Hot Orange Chicken
Ingredients
  • subheading: For the orange chicken sauce:
  • ¼ cup white vinegar
  • ¼ cup sugar
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon orange extract
  • ½ teaspoon salt
  • orange zest if desired
  • subheading: For the chicken:
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon ground white pepper
  • 1 tablespoon vegetable oil plus additional for frying
  • 1 cup cornstarch
  • ½ cup all-purpose flour
  • 1 pound boneless skinless chicken thighs cut into 1-inch pieces
  • vegetable oil for frying
  • 2 tablespoons sesame oil
  • 4 to 6 dried tianjin peppers
  • 2 teaspoons chili flakes
  • 1 teaspoon minced garlic
  • ½ teaspoon minced ginger
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