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Caramelized Onion Roasted Garlic Bisque
Ingredients
  • 1 large whole garlic head
  • 1 ½ tablespoons olive oil, divided use
  • 9 cups (about 4 large) thinly sliced sweet onions
  • 2 ½ cups (about 2 medium) sliced leeks
  • 1 teaspoon salt, divided use
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • ⅓ cup dry white wine
  • 4 cups vegetable broth
  • 2 cups milk
  • Fresh thyme leaves for garnish
  • Freshly ground black pepper for garnish
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