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Ingredients
  • ¼ cup extra virgin olive oil
  • 1 ½ Tbsp red wine vinegar
  • 1 clove garlic, minced
  • ½ Tbsp olive brine
  • ¼ tsp sugar
  • pinch salt
  • subheading: SALAD:
  • 3 pints cherry tomatoes
  • 4 ounces mini fresh mozzarella balls, perline (pearl size)
  • ¼ small red onion, thinly slivered
  • ⅓ cup sliced kalamata olives
  • fresh basil leaves
  • freshly cracked black pepper
Steps
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