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Low Carb Ding Dong Cake
Ingredients
  • subheading: The Cake:
  • ½ cup butter melted
  • 7 tbsp cocoa powder
  • 1 tsp instant coffee granules (optional, enhances chocolate flavour)
  • 7 eggs
  • 1 tsp vanilla extract
  • ⅔ cup coconut flour
  • 2 tsp baking powder
  • ⅔ cup Swerve Sweetener
  • ½ tsp salt
  • ½ cup unsweetened almond milk (more if your batter is too thick)
  • subheading: The Cream:
  • 2 tbsp water
  • 1 tsp grass-fed gelatin
  • 1 cup heavy whipping cream
  • ¼ cup Swerve, Confectioners
  • ½ tsp vanilla extract
  • subheading: The Glaze:
  • ¾ cup heavy whipping cream
  • ⅓ cup Swerve, Confectioners
  • 3 oz unsweetened chocolate, chopped
  • ½ tsp vanilla extract
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