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Chicken Gnocchi Soup Instant Pot
Ingredients
  • 1 tbsp Unsalted Butter (15g)
  • ½ cup Onion , finely chopped (50g)
  • ½ cup Celery , diced (70g)
  • ⅔ cup Carrots , diced (100g)
  • 1 Garlic Clove
  • 4 cups Chicken Stock (1 liter)
  • 1 cup Water (250ml)
  • ½ tsp Salt
  • A pinch of Black Pepper
  • 1 tsp Dried Thyme
  • 2 cups Gnocchi (300g)
  • 1 cup Fresh Spinach packed, chopped, stems removed (60g)
  • 2 cup Rotisserie Chicken (240g)
  • 1 cup Half and Half (250ml)
Note: Ingredients may have been altered from the original.
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