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Ingredients
  • 16 oz tomato sauce*
  • 2 Tbsp tomato paste
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ¼ tsp onion powder
  • ⅛ tsp dried thyme (optional)
  • ½ tsp salt
  • 1 Tbsp honey (optional)
  • 6 Tbsp milk
  • 2 Tbsp butter
  • 1 cup packed cheddar cheese, shredded (about 5 oz)
  • 2 cups small pasta, about 8 oz ( ditalini if you’re shopping in store, or anelletti for the traditional O-shaped noodles)*
  • additional salt, to taste
Steps
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