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The Best Easy Italian Pasta Salad
Ingredients
  • subheading: SCALE:
  • 1x
  • 2x
  • 3x
  • subheading: Pasta Salad Essentials:
  • 1 pound uncooked pasta - I like rotini!
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  • 3 cups cherry tomatoes, cut in half
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  • 8 ounces fresh mozzarella cheese balls, cut in half
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  • 1 lb. salami or summer sausage, cut into cubes
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  • ¾ cup kalamata olives, sliced
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  • ¾ cup pepperoncini (optional, but do it)
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  • ½ cup sliced red onion
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  • ½ cup fresh parsley, chopped
  • subheading: Italian Pasta Salad Dressing:
  • 1 ½ cups olive oil
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  • ¼ cup white vinegar (white vinegar or red wine vinegar work)
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  • ¼ cup water
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  • 2 tablespoons coarse sea salt (yes, tablespoons - see notes!)
  •  
  • 2 cloves garlic (or 1 teaspoon garlic powder)
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  • 1 tablespoon sugar
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  • 2 teaspoons each dry oregano and dry basil
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  • black pepper to taste
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  • fresh herbs if you want! sometimes I add fresh parsley, basil, or chives.
Steps
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