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Vegan Lentil Meatloaf Muffins
Ingredients
  • subheading: For the lentil meatloaf:
  • 1 Tablespoon ground flaxseeds (flaxseed meal)
  • 4 Tablespoons water
  • ½ cup diced onion
  • 3 cloves garlic minced
  • ¼ cup diced celery
  • ¼ cup diced carrots
  • 3 cups cooked lentils (2-15 ounce cans) rinsed and drained
  • 1 Tablespoon Italian seasoning
  • 2 Tablespoons ketchup
  • 1 Tablespoons Dijon mustard
  • 1 cup panko breadcrumbs (gluten-free, if desired)
  • salt to taste
  • pepper to taste
  • subheading: For the glaze:
  • ¼ cup ketchup
  • 1 teaspoon balsamic vinegar
Steps
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