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The Cheesecake Factory Santa Fe Salad
Ingredients
  • subheading: For the Salad:
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 8 cups mixed greens (such as romaine, spinach, and arugula)
  • 1 avocado, sliced
  • 1 cup canned black beans, drained and rinsed
  • 1 cup canned corn, drained
  • 1 cup cherry tomatoes, halved
  • ½ red onion, thinly sliced
  • ¼ cup shredded Monterey Jack cheese
  • ¼ cup tortilla strips
  • ¼ cup fresh cilantro leaves, for garnish
  • subheading: For the Cilantro-Lime Vinaigrette:
  • ¼ cup fresh lime juice
  • ¼ cup olive oil
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper, to taste
Steps
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