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Sauteed Shrimp with Spinach & Tomatoes
Ingredients
  • 1.5 Tbsp. extra-virgin olive oil
  • 2 cups cherry or grape tomatoes
  • 1 garlic clove, minced
  • 1 tsp. smoked paprika
  • 1 pound large raw shrimp, peeled and deveined
  • 4 ounces spinach or baby arugula (about 4 cups)
  • coarse salt and ground pepper
  • 1 Tbsp. fresh lemon juice
Steps
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