Grilled Mango Chicken Kabobs

winealittlecookalot.com

bevowhitt

subheading: THAI CHICKEN MARINADE:

1.5 to 2 lbs chicken breast, cut into 1" chunks

¼ cup soy sauce

1 tablespoon fish sauce

1 teaspoon fresh ginger

1 teaspoon minced garlic

1 teaspoon curry powder

2 teaspoons Sriracha (optional)

2 tablespoons lime juice (about 1 lime)

2 tablespoons fresh cilantro, chopped

1 tablespoon brown sugar

1 tablespoon olive oil

subheading: GRILLED MANGO CHICKEN KABOBS:

8 to 10 wooden or metal skewers

2 bell peppers, seeds removed and cut into 1" chunks

2 mangoes, peeled and cut into 1" chunks

1 red onion, cut into 1" chunks

sweet chili sauce, for brushing and serving (about ½ cup), see recipe notes

fresh cilantro, for serving

lime wedges, for serving

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