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Herb Goat Cheese Souffle
Ingredients
  • 8 eggs separated
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1 ½ teaspoon Italian herb seasoning
  • ½ teaspoon salt
  • 1 pinch pepper
  • 1 pinch cayenne pepper
  • 4 ½ oz (1 tube) goat cheese
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