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Ingredients
  • Pumpkin Macaron Shells
  • 100 grams egg whites 3 egg whites 3.5 oz
  • 100 grams white granulated sugar ½ cup 3/5 oz
  • 96 grams almond flour 1 cup almond flour 3.4 oz
  • 90 grams powdered sugar ¾ cup 3.17 oz
  • A smidge of orange food coloring
  • Pumpkin Cream Cheese Frosting
  • ¼ cup cream cheese softened 56 grams, 2 oz
  • 2 tablespoons cup unsalted butter softened 28 grams, 1 oz
  • 2 tablespoons pumpkin puree 28 grams, 1 oz
  • 2 to 3 cups powdered sugar sifted 255 grams, 9 oz-382 grams, 13.5 oz
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla extract
Steps
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