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Ingredients
  • subheading: For the Crust:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • A pinch of salt
  • 2 teaspoons vanilla-sugar
  • 1 tablespoon finely grated lemon rind
  • 1 egg, beaten
  • ¼ cup granulated sugar
  • ¾ stick (7 tbsp/3 ½ oz/100g) butter
  • subheading: For the Filling:
  • 3 egg yolks
  • ¾ cup granulated sugar
  • 2 teaspoons vanilla-sugar
  • ¾ stick (7 tbsp/3 ½ oz/100g) butter, very soft and at room temperature
  • 6 oz. heavy cream
  • 17 oz. (500g) Quark - A light yogurt type cream cheese* (see note below for Quark substitutions, if needed)
  • 1 ½ tbsp. cornstarch
  • 3 egg whites
  • Pinch of salt
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