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Pumpkin Cupcakes with Burnt Marshmallow Frosting
Ingredients
  • subheading: For the cupcakes:
  • 2 ½ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 2 cups packed light brown sugar
  • 4 large eggs
  • 2 sticks unsalted butter, melted
  • 1 15-ounce can pure pumpkin puree
  • 2 teaspoons pure vanilla extract
  • subheading: For the frosting:
  • ⅔ cup granulated sugar
  • ¼ teaspoon cream of tartar
  • 4 large egg whites
  • Pinch of salt
  • 2 teaspoons pure vanilla extract
Steps
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