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No-Bake Pineapple Cream Dessert
Ingredients
  • subheading: FILLING:
  • 8  oz  softened cream cheese
  • 8  oz  tub whipped topping
  • 14 to 16  oz  large can crushed pineapple, drained
  • ¾  cup  confectioner’s sugar
  • ½  cup  pineapple chunks
  • ½  cup  shredded coconut for topping.
  • subheading: CRUST:
  • 1 ½  cups  graham cracker crumbs
  • ⅓  cup  sugar
  • ½  cup  butter  melted
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