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Ingredients
  • subheading: For the brown sugar chai cake:
  • 390 g ( 3 ¼ cups) all-purpose flour
  • 320 g ( 1 ½ cups) dark brown sugar
  • 15 g ( 1 tbsp + ¾ tsp) baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon cinnamon
  • 2 teaspoon cardamom
  • 1 teaspoon ginger
  • 1 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1 teaspoon cloves
  • 140 g ( 10 tablespoon) unsalted butter, room temp
  • 100 g ( ½ cup) neutral oil
  • 283 g ( 1 ¼ cups) whole milk, room temp
  • 2 eggs, room temp
  • 1 tablespoon vanilla extract
  • subheading: For the cream cheese frosting:
  • 227 g ( 16 tablespoon) unsalted butter, room temp
  • 12 oz ( 1 ½ blocks) cream cheese, cold
  • 340 g ( 3 cups) powdered sugar, sifted
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