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Ingredients
  • 1 (16 ounce) container Greek yogurt
  • 1 cucumber, peeled and coarsely chopped
  • 1 ½ teaspoons dried dill weed
  • 2 cloves garlic, minced
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • salt and ground black pepper to taste
  •  
  • 4 cloves garlic, minced
  • lemon, juiced
  • 2 teaspoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon dried oregano
  • 1 ¼ pounds skinless, boneless chicken breast halves - cut into strips
  •  
  • 6 (6 inch) pita bread rounds
  • 1 teaspoon olive oil
  • 1 tomato, diced
  • 1 red onion, thinly sliced
  • ½ head iceberg lettuce, chopped
Steps
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