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Salted Caramel Butter Bars
Ingredients
  • subheading: Crust:
  • 1 ½ cups salted butter , at room temperature
  • ¾ cup granulated sugar
  • 1 ¼ cup powdered sugar
  • 1 ½ Tabelspoons vanilla extract
  • 3 cups all-purpose flour
  • subheading: Filling:
  • 14 ounces caramel candies , unwrapped (about 50 pieces)
  • ⅓ cup milk or heavy cream
  • 1 teaspoon vanilla
  • Flake sea salt
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