Beautiful Burger Buns

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

Buns

¾ to 1 cup (170g to 227g) lukewarm water*

2 tablespoons (28g) butter, at room temperature

1 large egg

3 ½ cups (418g) King Arthur Unbleached All-Purpose Flour

¼ cup (50g) sugar

1 ¼ teaspoons salt

1 tablespoon instant yeast

note: For best results (a smooth, slightly soft dough), use the smaller amount of water in summer (or in a humid environment), the greater amount in winter (or in a dry climate); and something in between the rest of the time.

Topping

3 tablespoons (43g) melted butter

Note: Ingredients may have been altered from the original.

Directions at kingarthurflour.com

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