https://www.copymethat.com/r/zhyynqCWn/andouille-and-collard-greens-soup-recipe/
2631804
1oKipuB
zhyynqCWn
2024-10-16 08:44:15
Andouille and Collard Greens Soup Recipe by Carla Hall
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Ingredients
- subheading: ANDOUILLE AND COLLARD GREENS SOUP:
- 3 tablespoons olive oil
- ½ pound Andouille sausage (sliced on a bias into ¼-inch thick rounds)
- 1 onion (diced)
- 1 teaspoon red pepper flakes
- 2 cloves garlic (minced)
- 2 pounds collard greens (stems removed and roughly chopped)
- 2 cans red kidney beans (rinsed and drained, 15 ounces each)
- 6 cups chicken stock
- 1 can diced tomatoes (15 ounces)
- kosher salt and freshly ground black pepper (to taste)
Steps
Directions at abc.go.com
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