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Spicy Peanut Noodles
Ingredients
  • 8 ounces whole-wheat spaghetti
  • ½ cup smooth natural peanut butter
  • 1 small shallot, minced
  • 2 tablespoons Thai green, red or yellow curry paste
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons toasted sesame oil
  • ¼ teaspoon salt
  • ½ cup frozen edamame (thawed)
  • 1 medium red bell pepper, cut into matchsticks
  • 1 cup matchstick-cut peeled kohlrabi or broccoli stem
  • ¼ cup coarsely chopped fresh cilantro (optional)
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