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Ingredients
  • subheading: For the Glaze:
  • One 10- ounce can condensed tomato soup
  • ½ cup light brown sugar (3.75 ounces; 106g)
  • ¼ cup (60ml) pineapple juice
  • ¼ cup (60ml) apple cider vinegar
  • 1 tablespoon (15ml) brown mustard
  • subheading: For the Ham Balls:
  • 1 pound ham steak, or any thick-cut, wet-cured ham, cubed into approximately ¾ -inch pieces
  • 1 cup finely crushed cracker crumbs, from about 24 buttery crackers, such as Ritz (100g)
  • ½ teaspoon ground dried ginger
  • ½ teaspoon ground white pepper
  • ¼ teaspoon ground clove
  • ½ cup (120ml) buttermilk
  • 2 large eggs
  • 1 tablespoon less-sodium soy sauce
  • 1 pound ground pork, lean if possible
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