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Ensopadinho De Camarão Com Chuchu
Ingredients
  • 1 kg de camarão descascado e limpo (nós usamos o cinza médio)
  • 4 chuchus
  • 6 tomates pelados
  • 2 cebolas
  • 3 dentes de alho
  • caldo de 2 limões-taiti
  • 2 xícaras (chá) de água
  • 4 colheres (sopa) de azeite
  • sal e pimenta-do-reino moída na hora a gosto
Note: Ingredients may have been altered from the original.
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