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Pineapple, Peach and Coconut Crumble
Ingredients
  • subheading: For the Topping:
  • 1 cup all-purpose flour
  • ½ cup packed light brown sugar
  • ½ cup sweetened shredded coconut
  • ½ cup pecans, chopped
  • ½ teaspoon kosher salt
  • 1 stick unsalted butter, at room temperature
  • ½ cup coconut flakes
  • Rum raisin or coconut ice cream, for serving
  • subheading: For the Filling:
  • 3 cups diced pineapple (from ½ pineapple)
  • 1 ½ pounds peaches (3 to 4), sliced into ½-inch wedges
  • ½ cup packed light brown sugar
  • ¼ cup dark rum
  • 2 tablespoons fresh lime juice (from 2 limes)
  • 2 tablespoons cornstarch
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • 2 tablespoons unsalted butter, cut into small pieces
Note: Ingredients may have been altered from the original.
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