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Strawberry and Blueberry Pretzel Salad
Ingredients
  • subheading: Crust Ingredients:
  • 3 cups miniature pretzel twists
  • ⅓ cup melted butter
  • ¼ cup light brown sugar
  • subheading: Filling Ingredients:
  • 16 ounces cream cheese
  • ½ cup sugar
  • ¾ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • 2½ cups chopped fresh strawberries for topping
  • 1½ cups fresh blueberries for topping
Steps
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