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Skillet Chicken in Creamy Sun Dried Tomato Sauce
Ingredients
  • 4 to 6 chicken thighs (I used boneless skinless), or 4 chicken breasts pounded to even thickness
  • 2 tablespoons butter
  • 3 teaspoons minced garlic
  • 2 teaspoons Italian seasoning OR ½ teaspoon each dried basil, dried oregano, dried thyme
  • ½ cup juliened sun dried tomatoes, (they come in a jar packed with oil, be sure to drain excess oil)
  • 1 cup chicken broth
  • ½ cup half and half, or heavy cream (use heavy cream for a thicker, creamier sauce!)
  • ⅔ cup shaved or shredded parmesan cheese (or more to tatse) ¼ cup grated parmesan cheese for topping
  • fresh basil or thyme, for topping
  • salt and pepper, to taste (I use about 1 teaspoon salt and ¼ teaspoon pepper)
Steps
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