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Cracker Barrel Hash Brown Casserole
Ingredients
  • 30 ounce bag frozen shredded hash browns , thawed (I use a bag of Ore-Ida Shredded Hash Brown Frozen Potatoes)
  • ½ medium yellow onion , finely diced
  • 1 cup shredded Sharp cheddar cheese
  • 10.5 ounce can cream of mushroom soup , undiluted (do not add water)
  • ½ cup melted butter
  • 1 & ½ cups sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • salt and black pepper , to taste
  • 1 & ½ cup shredded Colby cheese
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