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Bacon Wrapped Chicken with Jalapeño Cream Sauce
Ingredients
  • 2 Chicken Breasts
  • 8 Slices Bacon
  • subheading: For the Sauce:
  • 4 Ounces Cream Cheese Softened
  • ½ Cup Heavy Whipping Cream
  • 1 Cup Unsweetened Almond Milk
  • ½ Cup Grated Parmesan Cheese I use the green can variety
  • 1 Teaspoon Onion Powder
  • 2 Tablespoons Butter
  • 1 Jalapeño Sliced (can use more if desired)
  • 2 Teaspoons Minced Garlic
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