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Double Denim Mac 'N' Cheese
Ingredients
  • 500g gluten-free macaroni
  • 3 to 4 bunches (about 600g) of asparagus
  • ½ head of cauliflower, with leaves
  • 100g butter
  • 300g comté (or gruyère or cheddar), grated
  • 250g parmesan, grated
  • Olive oil, for drizzling
  • subheading: For the beurre noisette:
  • 80g butter
  • 1 handful of raw or roasted hazelnuts
Steps
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