https://www.copymethat.com/r/zguila4huw/roasted-dill-salmon/
144343963
yp17pba
zguila4huw
2024-10-31 17:16:13
Roasted Dill Salmon
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fry in cast iron, 2 min on flesh, 1 on skin, into 450 F oven that you turn down to 350 F. Internal temp 125 F.
I made it with the Pomegranate molasses and it was delicious. I recommend you use that in place of the maple syrup if you have it. The recipe is a bit salty for me as written.
don't be afraid to DOUBLE the sauce - if you have leftovers and you serve them over rice or potatoes you will thank me. And also please just buy an insane amount of dill and make it with the NYT Sheveed Polo (Dill Rice) recipe - I promise it's not too much dill!
I made it with the Pomegranate molasses and it was delicious. I recommend you use that in place of the maple syrup if you have it. The recipe is a bit salty for me as written.
don't be afraid to DOUBLE the sauce - if you have leftovers and you serve them over rice or potatoes you will thank me. And also please just buy an insane amount of dill and make it with the NYT Sheveed Polo (Dill Rice) recipe - I promise it's not too much dill!
Ingredients
- 1½ pounds skin-on, center-cut salmon fillet
- 1¼ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ cup fresh lime juice or Seville orange juice, plus additional wedges, for serving
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon dried dill or 3 tablespoons chopped fresh dill
- 1 large garlic clove, crushed
- ¼ teaspoon ground turmeric
- ⅛ teaspoon ground saffron (optional)
Steps
Directions at cooking.nytimes.com
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