Baked Pasta (Pastitsio)

sbs.com.au

GA5888

2 tbsp olive oil

1 onion, finely chopped

1 carrot, finely chopped

2 garlic cloves, finely chopped

2 tbsp tomato paste

1 kg minced beef

1½ tsp ground allspice

½ tsp dried mint

400 ml passata (puréed tomatoes)

500 g ziti pasta (see Note) or penne

40 g butter

4 egg whites

25 g (½ cup) grated kefalograviera (see Note), plus extra, to sprinkle

subheading: Béchamel sauce:

100 g butter

100 g (⅔ cups) plain flour

1 L milk, heated

4 egg yolks

⅛ tsp ground nutmeg

35 g (¾ cup) grated kefalograviera (see Note)

Note: Ingredients may have been altered from the original.

Directions at sbs.com.au

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