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Ingredients
  • 3 to 4 pounds pork shoulder bone-in
  • 2 tablespoon cumin
  • 2 tablespoon oregano
  • ½ teaspoon chipotle powder
  • 1 tablespoon kosher salt
  • ½ tablespoon black pepper
  • 1 tablespoon soy sauce
  • 1 yellow onion diced
  • 10 garlic cloves minced
  • 1 cup vegetable stock
  • 2 bay leaves
  • Corn tortillas for serving
  • Radishes sliced, for serving
  • Pico de Gallo for serving
  • cilantro chopped, for serving
  • Lime wedges for serving
Note: Ingredients may have been altered from the original.
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