https://www.copymethat.com/r/zgWqeapwV/french-onion-meatballs/
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zgWqeapwV
2024-11-04 22:08:07
French Onion Meatballs
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Ingredients
- 1 pkg Frozen Homestyle Meatballs (2 pound size)
- 1 pkg Dry Onion Soup Mix
- 1 can Campbell’s Cream of Mushroom Soup
- 1 can Campbell’s Cream of Onion Soup
- 1 can Water
Steps
- Remoce Frozen Homestyle Meatballs from freezer and place in slow cooker.
- In medium sized bowl, whisk together soup mix, soups, and water.
- Pour over meatballs and stir.
- Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally.
- Serve hot.