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French Onion Meatballs
Ingredients
  • 1 pkg Frozen Homestyle Meatballs (2 pound size)
  •  
  • 1 pkg Dry Onion Soup Mix
  •  
  • 1 can Campbell’s Cream of Mushroom Soup
  •  
  • 1 can Campbell’s Cream of Onion Soup
  •  
  • 1 can Water
Steps
  1. Remoce Frozen Homestyle Meatballs from freezer and place in slow cooker.
  2. In medium sized bowl, whisk together soup mix, soups, and water.
  3. Pour over meatballs and stir.
  4. Cook on low heat for about 4 to 6 hours or on high for about 2 to 3 hours, gently stirring occasionally.
  5. Serve hot.
 

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