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Melting Roasted Potatoes
Ingredients
  • 3 pounds Yukon Gold potatoes, peeled
  • 4 tablespoons butter, melted
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cups low-sodium chicken broth
  • 2 garlic cloves, finely minced
Note: Ingredients may have been altered from the original.
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