Peking Pork Chops (京都肉排)

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

subheading: Main Ingredients:

14oz pork loin (cut into ½-inch thick slices against the grain)

10oz oil (for deep frying)

1teaspoon sugar (optional for finishing sauce depending on taste)

1tablespoon oil (for finishing)

1teaspoon sesame seed (for garnish)

subheading: Marinade Ingredients:

2tablespoon cornstarch

1tablespoon oyster sauce

1tablespoon cooking wine

2tablespoon water

0.25teaspoon white pepper

0.50teaspoon salt

subheading: Batter Ingredients:

6tablespoon flour

2tablespoon cornstarch

1teaspoon baking powder

0.50teaspoon salt

11tablespoon water (starting with 5 tablespoons, then adding 2 at a time to reach the desired consistency)

1tablespoon oil (added and mixed in immediately before coating pork)

subheading: Sauce Ingredients:

5tablespoon Chinese red vinegar

1tablespoon rice vinegar

4tablespoon ketchup

1tablespoon hoisin sauce

3.5tablespoon sugar

2tablespoon water

subheading: Slurry Ingredients:

1teaspoon potato starch

1tablespoon water

Directions at madewithlau.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer