The Vintage Dessert the Internet Can'T Stop Baking

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

1 cup butter

3 cups sugar

6 eggs

3 cups flour

1 carton (½ pint) whipping cream

2 tsp vanilla

Directions at southernliving.com

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