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Ingredients
  • 12 ounces ground American lamb
  • 1 small red onion
  • 2 cups quartered cherry tomatoes
  • 15 ounces chickpeas, drained and rinsed
  • ½ seedless cucumber, quartered lengthwise and chopped into triangles
  • 2 tablespoons red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • ½ cup loosely packed mint leaves
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons dry bread crumbs
  • 2 garlic cloves, minced
  • 1 teaspoon Aleppo pepper or other mild chile powder
  • 8 wood skewers, soaked at least 30 minutes in water
  • ½ cup Greek yogurt
  • 4 pitas, warmed on the grill
Steps
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