https://www.copymethat.com/r/zfb0FFgkE/cauliflower-steaks-with-caramelized-shal/
105430511
uKsZCgb
zfb0FFgkE
2024-10-04 00:27:56
Cauliflower Steaks with Caramelized Shallots
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Ingredients
- 2 large heads of cauliflower*
- 3 to 4 tablespoons extra virgin olive oil, divided
- 1 (15-ounce/425g) can chickpeas, drained and rinsed
- ¼ cup (30g) shelled roasted pistachios**
- 1 handful of flat-leaf parsley, chopped
- subheading: Caramelized Shallots and Garlic:
- 4 large shallots, very thinly sliced (about ⅛" thick)***
- 3 tablespoons extra virgin olive oil
- Kosher salt
- 8 garlic cloves, thinly sliced (try to slice as evenly as possible for even cooking)
- 1 teaspoon whole cumin seeds
- 1 teaspoon whole coriander seeds
- 1 teaspoon Aleppo pepper (or ¼ to ½ teaspoon red pepper flakes)
- Flaky or coarse sea salt
- subheading: Herby Tahini Sauce:
- 1 medium lemon, zested and juiced (about 3 tablespoons)
- Heaping ⅓ cup (85g) tahini, well stirred****
- ½ cup (10g) flat-leaf parsley leaves and tender stems
- ½ teaspoon kosher salt
- ¼ teaspoon ground cumin
- 1 fat garlic clove, roughly chopped
- ½ tablespoon maple syrup
- 3 tablespoons ice water, more as needed
Steps
Directions at rainbowplantlife.com
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