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Ingredients
  • 1 ¼ lbs large shrimp, peeled and deveined (weight after you peel them)
  • 6 cloves garlic, sliced thin
  • 1 ½ tbsp extra virgin Spanish olive oil, or any good quality olive oil
  • crushed red pepper flakes, to taste
  • ¼ teaspoon sweet Spanish paprika, or more to taste
  • pinch kosher salt
  • ¼ cup parsley, chopped
Steps
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