Stuffing Biscuits

bonappetit.com

Cookeemama

1 Tbsp. Diamond Crystal kosher or 1¾ tsp. Morton kosher salt

1 Tbsp. baking soda

¼ tsp. baking powder

1 tsp. sugar

1½ tsp. freshly ground black pepper

4 cups (500 g) all-purpose flour, plus more for surface

1 cup (2 sticks) chilled unsalted butter, cut into small pieces

4 scallions, thinly sliced

3 Tbsp. finely chopped rosemary

3 Tbsp. finely chopped sage

1 (heaping) Tbsp. fennel seeds

1½ cups chilled buttermilk, plus more for brushing

Directions at bonappetit.com

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